If there’s ever a time of year to eat chocolate- it’s Easter (like we need an excuse!). I’m often asked if I can eat chocolate as a vegan and of course, the answer is yes. 

Avoid milk-containing chocolate and opt for luxurious dark chocolate. If this is too rich, there are a wealth of dairy-free milk chocolate using soya, almond or coconut milk. Double check that any cocoa you use is pure and does’t contain hidden lactose (milk sugar). 
 
For cooking, I like to use at least 70% cocoa solid chocolate for the best flavour and silky texture. For eating straight from the box I love Booja Booja and Montezuma’s. 
 
Here are 10 of my favourite chocolate recipes for you to enjoy: 
 
 
This Blood Orange, Poppyseed and Chocolate Cake is seasonal and delicious 
Break dark chocolate into this delicious pancake filling 
Cherry, Chocolate and Almond Pancakes 
This is a melt-in-the-mouth dessert that everyone will adore
Chocolate and Blackcurrant Pots 
Two-Minute Chocolate and Raspberry Brownie, anyone? 
For something really special make these Coconut and Lime truffles; perfect for a gift
Who doesn’t love a rich and gooey brownie? These Dark Chocolate and Ginger Brownies have a firey kick 
Cool things down with these creamy Chocolate Almond Ices 
This crunchy tiffin has a fruity twist 
Chocolate and Raspberry Tiffin
 
For a showstopping cake try this Chocolate Blueberry Cake with White 
Chocolate Buttercream 
This Christmas Rocky Road should never be limited the festive season; I’m eating some right now! 
What’s your favourite chocolate recipe? 

 

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