It’s set to be another warm weekend, so it’s the perfect time to cook up a new Spring recipe.

Treat yourself to something special this weekend. 


These aromatic mushroom burgers are stuffed with rosemary, lentils and white wine. Perfect for serving up in a crisp Spring garden for a weekend lunch:
 
Don’t spend all day in the kitchen; this Spring Minestrone is ready in less than 20 minutes: 
 
This Mushroom and Thyme Cannelloni will become a firm family favourite: 
 
If you’ve overdone the Easter chocolate, this Lemon Drizzle Cake is light and fresh: 
Too many chocolate Easter eggs still in the cupboard? Melt them down to make this Raspberry Chocolate Tiffin: 
 
What will you be eating this weekend? 

 

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